In the grasslands of the American West, farmers are increasingly using livestock as natural fire prevention. Cattle, goats and sheep graze strategically on tall grass and flammable plants, reducing the risk of devastating wildfires. This method, called „targeted grazing," is gaining popularity as fire seasons become increasingly severe for firefighters and government budgets. The U.S. Forest Service and Bureau of...
This article was AI-summarized from GoodGoodGood.co. Read original on GoodGoodGood.co