Maha Khan, a master's student in food security at the University of Reading, has created a chocolate bar made entirely from British ingredients, including the cocoa beans themselves. She harvested cocoa pods from the university's greenhouses and combined them with British milk and sugar to produce six bars, named The Reading 100, in honour of the university's centenary. The pods...

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This article was AI-summarized from Positive.News. Read original on Positive.News